The Brassie Grille is a licensed full-service restaurant and bar, seating approximately 60 indoors and 30 outdoors, overlooking the first fairway and offering casual lunch or dinner and full bar service.  It is a comfortable atmosphere appealing to golfers and non-golfers. A variety of events and holiday parties are held at the restaurant throughout the year (New Year’s Eve, Halloween, St. Patrick’s Day, Valentine’s Day, Super Bowl, etc.). The restaurant also serves meals for golf related events and special occasions.  It is a common meeting place for our community residents and attracts residents of neighboring areas, and offers daily specials.

Featured Sandwiches and Entrees Daily!

Restaurant Hours

In Season (Oct – July)

Open 7 Days a week from 11am to 8pm & Offers Curbside Pick-Up

Off Season (Aug-Sept)

Open 6 Days a week (Tues-Sun) from 11am to 8pm & Offers Curbside Pick-Up





 Douglas Leach

New Aquarina Chef effective Sept 1, 2020

  • Native of Syracuse, NY
  • + 35 Years of Restaurant Management Experience
  • Trained by Chef Thomas Papa and the American Culinary Federation at Walt Disney World (Orlando, FL)

Worked at:

  • The Contemporary Resort (Orlando, Florida)
  • The Grand Floridian Resort (Orlando, Florida)
  • The Polynesian Resort (Orlando, Florida)
  • Jeremiahs Place & Creed (NY)
  • Hope Lake Lodge (NY Region)
  • and various other restaurants

Other Interests: Hiking, Golf & Listening to Jazz

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